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Chilli Mushroom

31 October, 2024

Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.

Servings: 4 servings

Ingredients

• 200 grams chopped Mushroom
• Oil - for deep frying
• Spring Onion - for garnishing
  
  For Batter:
  
  
• 1 cup All Purpose Flour / Maida
• ½ cup Corn Flour / Corn Starch
• 1 tsp Black Pepper Powder
• Salt to taste
• ½ tsp Baking Soda
• Water - as needed
  
  For Sauce:
  
  
• 1 tbsp Oil
• 1 tbsp Ginger minced
• 1 tbsp Garlic minced
• 2 Green Chilli chopped
• 1 broken Dry Red Chilli
• 2 tbsp or to taste Light Soya Sauce
• 1 tsp or to taste Vinegar
• 1 tsp Chilli Powder
• Salt to taste
• 1 tsp Sugar
• 1 tsp Ajinomoto optional, i didn't use
• Water - few tbsp

Instructions

• Heat oil for deep frying.
• Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
• Add in chopped mushroom and mix well.
• Drop in hot oil and fry till golden brown. Drain and set aside.
• Drain most of the oil and keep around 1 tbsp of oil in a kadai.
• Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
• Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
• Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
• Add in spring onion and serve immediately.