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Mushroom Pulao
31 October, 2024
Easy Mushroom Pulao Recipe with step by step pictures. This is a simple rice recipe seasoned with various spices which can be put together under 30 minutes.
Servings: 4 servings
Ingredients
- 1 cup Basmati Rice
- 2 tbsp Oil / Ghee
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 tsp Cumin Seeds / Jeerakam
- 2 cm piece Cinnamon / Pattai
- 3 Cardamom / Yelakai
- 2 Cloves / Krambu
- 1 Bay Leaf
- 1 piece Black Stone Flower / Kal Paasi
- 1 Mace
- 1 Onion large sliced thinly
- 1 tbsp Ginger Garlic Paste
- 3 to 4 slit Green Chillies
- ¼ cup Coriander leaves chopped finely
- ¼ cup Mint Leaves chopped finely
- 200 grams Mushrooms chopped
- 1 cup Coconut Milk
- ½ cup Water
- Salt to taste
Instructions
- Wash and soak rice for 30 mins.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Then add in mushrooms and toss well in oil till it is cooked and got nice colour.
- Add in coriander, mint leaves and mix well.
- Now add in rice and toss well in the oil.
- Now add in coconut milk and water. Mix well. Season with salt.
- Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
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Now serve.
