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Cream of Mushroom Soup | Mushroom Soup

31 October, 2024

Cream of Mushroom Soup Recipe with step by step pictures. This mushroom soup recipe made with Milk, Mashroom and Garlic.

Servings: 5 servings

Ingredients

• 1 medium size chopped very finely Onion
• 2 cloves chopped very finely Garlic
• 200 grams sliced Mushrooms
• 1 tsp Butter
• 1 Bay Leaf
• 2 tbsp All Purpose Flour / Maida
• 3 cups Water
• 1 cup Milk
• Salt to taste
• Pepper to taste
• 2 tbsp finely chopped Coriander leaves

Instructions

• Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
• Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.
• Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown.
• Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.
• Now add in water and mix well, add in salt and pepper to taste.
• Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.
• Add in milk and mix once.
• Switch off the heat and add coriander leaves.

• serve hot.