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Mushroom Manchurian | Mushroom Manchurian Gravy

31 October, 2024

Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce

Servings: 4 servings

Ingredients

• 200 grams Mushrooms cleaned and sliced
• Oil for deep frying
  
  For Batter:

• 1 cup All Purpose Flour / Maida
• ½ cup Cornflour / Cornstarch
• 1 tsp Pepper Powder
• Salt to taste
• ¾ cup Water
  
  For Sauce:
  
  
• 1 tsp Oil
• 1 medium Onion cubed
• 4 cloves Garlic chopped
• 2 Green Chilli chopped
• 1 medium Bell Pepper / Capsicum cubed
• 3 tbsp Tomato Ketchup
• 1 tsp Soya Sauce
• 1 tsp Vinegar / Lemon Juice
• Salt to taste
• ½ tsp Sugar
• 1 tsp Pepper Powder
• 3 Spring Onion chopped finely
• Water as needed
• 1 tsp mixed with tblspn of water Cornflour

Instructions

• Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
• Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
• Add in bell peppers and saute for 2 to 3 mins.
• Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
• Add in water and bring it to a boil.
• Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
• Now add in spring onion and mix.
• Serve.