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Mushroom Dum Biryani

31 October, 2024

Mushroom Dum Biryani Recipe with step by step picture. This is made with Mushrooms ,Milk and Basmathi Rice

Servings: 3

Ingredients

• 1 cup Basmati Rice
• 6 to 7 cup for cooking rice Water
• 1 large sliced thinly Onions
• 1 medium size grated Carrot
• 200 grams sliced Mushrooms
• ¾ cup Curd / Yogurt
• 2 tsp Chilli Powder
• 1 tsp Garam Masala Powder
• Salt to taste
• a pinch Saffron
• 3 tbsp Milk
• 2 tbsp Oil
• 2 tbsp Ghee
• ¼ cup chopped finely Coriander leaves
• ¼ cup chopped finely Mint Leaves
  
  

Whole Spices:

• 2 cm piece Cinnamon / Pattai
• 4 crushed Cardamom / Yelakai
• 4 Cloves / Krambu
• 1 tsp Shahi Jeera / Black Cumin
• 1 Black Cardamom
• 1 Star Anise / Annasi Poo
• 1 Bay Leaf
• 1 piece Kal Paasi / Black Stone Flower

Instructions

• Wash basmati rice really well, soak it for 30 mins. Bring lots of water to a boil, add in salt add the soaked rice and cook for 6 to 7 mins till the rice is ¾ th done. Drain and set aside.
• Soak saffron in some milk. Set aside.
• Take ghee and oil in a pan. Add in onions and fry them till golden. Remove ¾th of the fried onions in a bowl.
• Now in the remaining onions and oil, add all the spices and mix well.
• Add in mushrooms and saute for 2 mins till it is lightly wilted.
• Add in carrots and mix well.
• Add in chilli powder, garam masala powder and salt and mix well.
• Add in curd and mix well. Masala done.
• Now take a pan with tight lid. put the masala in the base, add in cooked rice, top with coriander and mint leaves, the fried onions, saffron soaked milk. Cover with a lid.
• Now put this pan over a tawa. Heat it low heat and dum it for 15 to 20 mins.