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Mushroom Butter Masala

28 October, 2024

Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.

Servings: 4 servings

Ingredients

• Butter - 1 tblspn + 1 tblspn
• Oil - 1 tblspn
• Shahi Jeera / Black Cumin Seeds - 1 tsp
• Onion - 1 medium size chopped finely
• Ginger Garlic Paste - 1 tblspn
• Tomato - 4 pureed
• Kashmiri Chilli Powder - 2 tblspn
• Garam Masala Powder - 2 tsp
• Salt to taste
• Sugar - 1 tblspn
• Cream - ½ cup
• Kasuri Methi Leaves - 1 tblspn
• Mushrooms - 200 grams sliced
• Water as needed
• Coriander Leaves a handful finely chopped

Instructions

• Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
• Add in onions, salt and saute till lightly golden.
• Now add in ginger garlic paste and saute for a min.
• Add in tomato puree and cook till oil separates from the mix.
• Now add in chilli powder and saute till oil separates.
• Add in mushrooms and cook for 10 mins or so.
• Now add in water, salt and sugar and mix well. Simmer for few more mins.
• Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
• Serve.