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Mushroom Masala Dosa

28 October, 2024

Mushroom masala dosa with step by step pictures. Delicious restaurant style mushroom dosa taste amazing.

Servings: 4 servings

Ingredients

• Dosa Batter as needed
• Oil as needed
• For Mushroom Masala:
• Oil - 1 tsp
• Garlic - 1 tblspn minced
• Ginger - 1 tblspn minced
• Onion - 1 large sliced thinly
• Green Chilli - 1 slit and sliced
• Chilli powder - 1 tsp
• Turmeric Powder - ½ tsp
• Chicken Masala Powder or Garam Masala Powder - 1 tsp
• Salt to taste
• Tomato - 2 medium size sliced thinly
• Mushroom - 200 grams sliced
• Lemon juice - 1 tblspn

Instructions

• Heat oil in a kadai. Add in ginger, garlic and saute for a min.
• Now add in onions, green chilli and saute for 5 mins till it turns light golden.
• Now add in salt and all the spice powders. Mix well.
• Add in mushroom and toss well with the masala.
• Cook this for 10 mins so the mushroom gets cooked.
• Throw in tomatoes and saute for a couple of mins, so it gets slightly cooked.
• Squeeze in some lemon juice and mix well. Your masala is done.
• Now take dosa batter and start making dosa. Drizzle in some oil and use a spatula to smoothen the top.
• Let this cook for a min so the bottom gets slightly crispy.
• Place some stuffing on one side fold over and serve.