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Mushroom Masala

28 October, 2024

This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.

Servings: 4 servings

Ingredients

• Oil - 3 tblsp
• Cumin Seeds - ½ tsp
• Fennel seeds / Sombu / Saunf - 1 tsp
• Cinnamon/ Pattai - 1 piece
• Cardamom / Yelakai - 2
• Cloves / Krambu - 2
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Tomato - 2 chopped finely
• Ginger Garlic Paste - 1 tblsp
• Chilli powder - 1 tblsp
• Coriander Powder - 1 tblsp
• Cumin Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Garam masala powder - 1 tsp
• Mushroom - 200 grams chopped
• Salt to taste

Instructions

• Heat oil. Add in whole spices and let them sizzle.
• Add in onions and cook till golden.
• Add ginger garlic paste and saute till raw smell leaves.
• Add in tomatoes and cook till mushy. 
• Cover and cook. Spread the cooked masala to one side of the kadai.
• Mix all spice powders with little water to a paste.
• Add this directly to the pan and cook till oil separates. 
• Now mix with the onion paste.
• Cook till raw smell leaves.
• Now add in mushrooms, salt and mix well.
• Add little water and cover. Cook for 5 to 10 mins.
• Serve.