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Mushroom Peas Curry

28 October, 2024

Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.

Servings: 4 servings

Ingredients

• Oil - 3 tblsp
• Cumin Seeds ./ Jeerakam - 1 tsp
• Onion - 1 sliced thinly
• Capsicum - ½ sliced thinly
• Mushroom - 1 packet chopped
• Turmeric powder - ½ tsp
• Chilli powder - 2 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Frozen Peas - 1 cup
• Salt to taste

FOR GRINDING:

• Coconut - 1 cup grated
• Melon seeds or Cashews - 3 tblsp
• Fennel Seeds / Sombu / Saunf - 1 tsp

Instructions

• Take grinding ingredients in a blender and grind to a smooth puree.
• Heat oil in a pan. Add in cumin seeds and let them sizzle.
• Add onions, capsicum and saute for 2 mins.
• Add mushrooms and cook for 5 to 6 mins.
• Add in salt and spice powders and mix well.
• Add in peas and mix well.
• Add in water and bring it to a boil.
• Add in the ground masala and mix well. Cover and simmer for 10 mins.
• Add in coriander leaves and mix well.
• Serve.