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Oyster Mushroom Curry

4 October, 2024

There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.

 Servings: 6 servings

Ingredients

• 200 grams Oyster Mushrooms or Any Mushrooms
• 1 tbsp + 1 tbsp Oil
• 1 large Onion chopped finely
• 2 large Tomatoes pureed
• ½ sliced thinly Capsicum / Bell Pepper
• 1 cup Peas I used frozen
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Chilli Powder
• 1 tbsp Coriander Powder / Malli Podi
• 1 tbsp Cumin Powder / Jeera Podi
• ½ tbsp Turmeric Powder / Manjal Podi
• 1 tbsp Garam Masala Powder
• to taste Salt
• Coriander Leaves a handful finely chopped

Instructions

• Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
• Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
• Add in all spice powder and saute for a min.
• Now add in tomatoes and cook till oil separates.
• Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
• Cook till the mushrooms are done..Simmer for 10 mins.
• Add in coriander leaves and mix well.
• Serve.